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Well. Or actually you can choose not to bear with me. Between working way too hard, trying to book rooms in France, and problems with Blogger, I haven't been posting as frequently as I mean to.
And when I do, I'm likely to show you stuff like this because, frankly, I'm still a bit obsessed with the recent fire. The sky was so gorgeous Wednesday afternoon that it called me out for a hike. You can see our brick step at the bottom of this shot.
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Meanwhile, elsewhere in the yard, spring is right on schedule. Oh, the salad dressings and beverages I'll make with this mint later.
I adore fresh mint. Where I grew up, it was a major crop a generation earlier. Mint and onions. It grew wild in the ditches and hedgerows when I was a kid. When my dad was a pre-teen he and friends would be hired to "stomp mint." Kind of like stomping grapes, but the mint had been boiled and they were pressing the liquour out of it.