Started feeling a bit better by Sunday (thanks to antibiotics and anti-allergy meds) and of course that means cooking again. Wanted Kitty to see how easy it is to make and how yummy.
I'm calling this a prequel because it's the actual recipe that Russ Parsons suggested in How to Pick a Peach. It uses pears and pistachios rather than the plums and almonds I tried first.
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