Any Given Sundry
Living an artful life on the cheap.
Tuesday, October 14, 2008
Pumpkin Time
"I am sometimes called pumpkin. Because why?"
Only one pumpkin's going into the oven.
Freshly made broccoli mushroom soup garnished with toasted pumpkin seeds and mashed pumpkin with butter...and a little maple syrup too.
It's nice to work at home.
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