Thursday, January 01, 2009
New Year's Rockin' Eve - Wednesday 12/31/2008
The table settings for our dinner. Same stuff we used for Christmas dinner. Well, we did take the time to wash everything in between.
Our friends History and Cowgirl came up for the night. This tradition has been going on for probably seven years now. They brought fixings to make a lentil salad.
At one point, when they were both buzzing around the kitchen, chopping, shredding, slicing and checking the boiling pot of lentils, Cowgirl said I was a like a scout leader guiding them along. Well, only because they didn't know where things were in my kitchen.
Cowgirl and History are vegetarians, and it's always fun to come up with a veggie meal for the evening. I made a casserole using asparagus and fresh mushrooms in place of green beans in that classic Campbell's Soup recipe. Sort of updates it while it maintains its comfort food status. Also made shaved Brussels sprouts with garlic, capers and fennel seeds (yum!) and black eyed peas with salsa (served hot) and....
Another pineapple upside down cake. Is this going to be my signature cake? Maybe! I've tweaked it a little each time I've made it. I prefer crushed pineapple to rings and tossing a handful of pecans into the topping turned out to be a very very good idea.
History and Cowboy made spiced apple cider with rum to top off the evening (that and a little champagne.) It involved cloves and a sliced orange, too. Very good. In fact, I'm sipping at leftovers right now.
We actually stayed up till 12:05! This may be the first time we've ever made it to midnight together!
I think 2009's going to be a good collection of days, no matter what.
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2 comments:
Desert Rose! My grandmother had some of that china. Not a full set. I wonder what happened to it...
That cake looks divine.
Actually, though these plates are made by the same California company they are Franciscan Apple, rather than Desert Rose. These were the dishes we pulled out for holidays in my house, growing up.
Well, actually, these are reproductions which happily can go in the microwave and dishwasher. I like them for their nostalgia value as well as because they are not as big as modern plates, so filling one is not as dangerous!
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