Yeah, I'm still fixated on the stuff. This is what I had for breakfast today. I figure that cheese is better on bread than butter because at least I'm getting a little protein. Plus, this Irish Blarney (white cheddar) cheese we get in blocks at Costco-which you pay more for at Trader Joe's and a lot more for in the specialty cheese section of your local grocery store--is delicious.
And these grape tomatoes from the farmer's market are outta this world.
See? See?
The vintage Pyrex refrigerator set is not just lounging around in the cupboard eating grapes. It's actually working for it's keep.
Made a double batch of that evil artichoke Parmesan dip to take along for part of the appetizers we bring for our family's Easter Saturday dinner.
These? Well, I am 98.99 % sure that these will make more sense when they're laid out on a nice plate.
They're the result of Hydra and I both tossing celery into the shopping basket, and they actually taste very good.
Into the celery I have stuffed a mixture of cream cheese, bleu cheese, walnuts, and garlic. I wouldn't have added the chopped parsley if I didn't have to transport everything two hours south of here. (The parsley will keep them from sticking together.)
And here's your grand finale! The UFO-like hovering pineapple/pecan upside down cake!
Why hovering? Because the sun's going down and it's blue in the back yard, that's why!
Are we in retro heaven yet?
4 comments:
You can't kid me that that's a pineapple upside down cake. That hand was photoshopped into the picture of an actual Area 51 flying saucer. Next you'll be saying that it's a weather balloon. Will the conspiracy never end? Hydra
Ha! Hard to fool that Hydra!
I'm impressed with the food...it all looks delish! k
Ooooh, is this becoming a food blog?
I'm right on the tipping point, I think. Been doing so much reading and exploring about food.
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