Cooked up the last of the garbanzo beans. Steamed them and added a little very good olive oil. Wonderful farmer's market tomatoes and fresh basil. Fresh baby artichokes sauteed with onions and garlic and topped with a little Parmesan cheese.
I found the recipe for the baby artichokes at Simply Recipes. I'd never used fresh baby artichokes before. It does take a while to clean these, but they don't have well-developed chokes, so you can just eat the whole trimmed artichokes.
I love artichokes, really I do.
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