Yes, this was part of my lunch. We went to Porto’s Bakery for the second time this week. It has to stop. You can’t have creme brulee one day and a pina colada cake with a flower on it the next day and hold your head up high. Because it will be too fat to hold up at all.
The food there is fabulous. In my defense, I avoided the succulent Pan con Lechon (roast pork and onions sandwich) and had the house salad with mango vinagrette with this little delicacy.
Sorry the photo’s fuzzy.
I think my hands were trembling with antici—
pation.
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