Wednesday, March 04, 2009
Tuesday, March 03, 2009
This one's for Kitty!
The very loose recipe for the roasted veggie mix I've been raving about. It's an adaptation of one from The South Beach Diet. It called for more asparagus and no mushrooms or oregano. The way I made it, it smelled like pizza!
Preheat oven to 450 degrees.
Cut up the following, or something like it:
1 pound of asparagus, cut to bite size
2-3 yellow crook-neck or zucchini squash, cut to bite size
10-12 ounces sliced or quartered crimini mushrooms (buttons are also fine)
2-3 onions, cut to bite size
2 bell peppers, cut to bite size
Toss the veggies in olive oil, garlic powder, and oregano in a big roasting pan. Salt and pepper if you like.
Roast for about 30 minutes, stirring every 10 minutes or so. You want the onions to be translucent.
In this case, I topped them with chunks of grilled chicken left over from last night's carry out salad. Mmmm!
Sunday, March 01, 2009
Every fall I bring all the succulents in from the front porch to the warmth and safety of our master bathroom. They love it. Sometimes they go a little kookoo.
I love succulents because they are so freaky and other worldly. This bloom is about a foot high, and springs from a plant that looks like a giant hen & chickens.
The bottom of the bloom. I've had this thing for 8 years--given to me by Saharazad, and this is the first time it's bloomed.
Blossoms on another succulent. Braveheart gave me this one.
The base for the bloom above. Sweet, huh?
Oh, and yes, there's fauna in the jungle too.
Playful upsidedown fauna, even.