Tuesday, November 13, 2007

#39 Poached Halibut with Artichokes and Olives

This was another off-the-cuff recipe I came up with last night. Actually, the DH and I discussed what might be good with it, since I was tired of just lemon and dill.

Pretty simple and good enough that we’ll do it again.

The usual poaching in the microwave recipe is to cook for 6 minutes on high and let sit and cook covered for another 6 minutes PER POUND.

Quartered a can of artichokes and a half can of black olives and tossed them on top of about 1 1/2 pounds of halibut. Added a little water and a tablespoon or two of lemon. Sprinkled with dill and paprika. Cooked as above. Sprinkled with Parmesan cheese right before serving.

MMMM. And we have leftovers today!

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