Thursday, October 30, 2008

Good Night, Sweet Quince

Here's the end result of the quince experiment!

The syrup is very lightly flavored and thick. I think it would be great over finely crushed ice, like in a Sno-Cone.

I pureed the fruit with my handy hand-blender. It's such a pretty color! And it tastes great on a La Brea Bakery bread roll with a little bit of butter.

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