Sunday, February 01, 2009

30B - Roasted Carrots

Hmmm. Roasting veggies is so good! Simple and not too time consuming.

I used this recipe and added some fennel seed.

I made up more roasted cauliflower, too. Also onions and garlic, that I’ll toss in with these roasted yummies for a chunky sort of salad for my writing group tomorrow night.

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