I wanted to try to do something with those green tomatoes from Sanchez Produce, but I didn't really want to do the fried thing.
I thought the sweetness of the onion and the mild butteryness of crook-neck squash would balance well with the somewhat tangy green tomato.
-1 large onion (cook till translucent and a bit browned before adding other stuff)
-2 large crookneck squash
-4 small green tomatoes
-1 small red tomato
-freshly ground pepper and salt
I cut the onion into about 1 inch square pieces. Wanted them to be more like a vegetable than a seasoning. I was only going to use rosemary and celery seed, but then as I stood over the pan and inhaled, I thought it was really asking for some sage.
The red tomato pretty much disintegrated, but helped carry the flavors.
After cooking the onions for about 10 minutes I added the other veggies for another 15 minutes or so, until they started looking cooked.
We liked this. I’m looking forward to having the leftovers with some grilled chicken strips for lunch tomorrow.