Showing posts with label diner. Show all posts
Showing posts with label diner. Show all posts

Wednesday, April 08, 2009

She Likes Me, She Really Likes Me! - Wednesday 4/8/2009


You know how I can tell? Because she finally busted loose with some strawberry jam for my English muffin.

It's been nothing but mixed fruit from the Surly One at Andrew's NoHo for the past year. This indicates a serious step up in my status. She even complained to me about the new cook!

I'm so in.



When's the last time you had to wait for a train? It was a lovely day for it.

I was in Palmdale, picking up yet more prescriptions. Besides the Prednizone and Codeine cough syrup for bronchitis, I am now on antibiotics and ibuprofen because a quarter of one of my molars broke off this morning (not on the muffin), prompting a fabulous root canal this afternoon.

The pharmacist assures me that there is still room for actual blood in my veins along with the chemicals.

It all makes me long for a nice glass of Shiraz, which is of course out of the question.

If you are having respiratory problems this spring, check them out with the doctor! We have one friend with walking pneumonia and another who is hospitalized on a ventilator due to a Legionaire's-style lung infection!

Friday, September 05, 2008

Traveller - Friday 9/5/2008


A guy walks into a North Hollywood diner at 5:15 a.m. and asks, "How far is it to Venice, California?"

"Twenty-five minutes," P answers brightly. "You just hop on the 101 to the 405 and if you do it pretty soon, it'll be fast." She goes to do some side work in the back.

"Do celebrities come in here?" the Traveller asks the remaining servers. His hair is white and a little wispy. His skin is slightly florid. He's trim. He's wearing a purple polo shirt and light gray pants, and he carried in a very old fashioned tan leather satchel that's now resting near his feet.

"A long time ago," says A. "Not any more."

"We had Carmen Electra not too long ago," V says. "And Kristie Alley." (She means Kirstie Alley.) "From Cheers." Also from Star Trek: The Wrath of Khan and those Jenny Craig commercials.

The Traveller asks V if she knows how to get to Venice, California. She starts to tell him, but finds out he doesn't have a car. "I think you can take the subway there."

She starts to tell him how to get to the subway station, then looks across the restaurant to me, "You can get to Venice on the subway, can't you hon?"

"No," I say over my cup of coffee, "The subway doesn't go anywhere very interesting, except downtown."

He asks about getting a room there, if it's under $80. None of us know for sure, but we're doubtful. We live here, we don't get rooms at the beach. A turns her back on him, rolls her eyes at me and releases a short string of profanities before saying, "If you travel all the way out here you'd better be able to afford a room!"

The Traveller comes over to my table. "How far is it to Venice, California, do you think?"

"As the crow flies, it may be only about 15 miles, but by road it's more like 25. If you're taking the bus, it will probably take you a couple of hours. I don't know which line you'd need to take."

"Have you been to Venice?"

"Sure."

"Is it quite a place?"

"It's interesting. More interesting on weekends. There's a lot going on down by the water." I shrug. "You might actually like Santa Monica if you're going down there. It's the next town north and it's got more to it...a pier with rides and shops."

"But Muscle Beach, that's in Venice, right?"

"Right."

I advise him to go back to the Greyhound station. They should have information about connecting buses. He asks about Hollywood. It's on the other side of the Santa Monica Mountains from here. I tell him he might want to stop there on the way, but he seems really focused on Venice.

As he walks back to his seat at the counter, I notice that my forearm is stretched across the open pages of my bound notebook. It's an instinctive thing that I find myself doing in public places even if the person I'm talking to could care less about what's going on in my pages.

The traveler asks a busboy if he knows where Venice, California is. "It's right next to Santa Monica, right? Muscle Beach is there."

He only gets a shrug and helpless open palms.

I think he said he'd come from Atlanta.

I have a feeling he's been dreaming about Muscle Beach for so long that he expects it to be in black and white.

I hope he gets there all right. I hope he's not disappointed.






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Tuesday, August 12, 2008

Superhero Waitstaff - Tuesday 8/12/2008


P poses with the lascivious looking plastic chef. That's her artwork and lettering. She loves changing the special boards and she's good at it.

I haven't been getting to Andrew's in the mornings very much lately because I've been going in to work early. Working 9 to 11 hour days. It's just all hitting at once...aaah.

This means no writing in the mornings, and then I'm too beat at night. It'll come back. But it's frustrating right now.

I went in this morning with new scripts from three different shows that I had to read and do reports on by this afternoon. This is a huge amount of work. I vowed I'd power through the reading and breaking down part while I was at the diner because I am so sick of my desk at work.

"We're gonna get you through this," P said as she poured my fourth cup of coffee.

Whew! I made it.

Monday, July 28, 2008

Water Conservation - Monday 7/28/2008


I really like this graphic on the cards they put out on the tables at Andrew's.

I actually drink the water, so I still get it!

Monday, June 30, 2008

Starting Tomorrow - Monday 6/30/2008


Andrew's / Sitton's is really making an effort.

The servers aren't really wild about having to figure out the 10% discount, but I think they're kind of proud that the restaurant is doing this. I hope it works for everyone.

Earlier this month, they lowered the price of their breakfast specials from $4.95 to $3.95! This is an incredible deal in the L.A. area.

These are the $3.95 specials, which include coffee. Coffee by itself is $1.95 including tax, so you see what a deal these are...

2 Biscuits and Sausage Gravy, and coffee or tea. I had this the first time I was here, and unfortunately can't recommend it.

The 2x2x2 : two pancakes, two sausages or bacon strips, two eggs, and coffee or tea. Really just way too yummy.

The Continental: two eggs, croissant, fresh fruit and coffee or tea. My personal favorite, especially since they let me substitute dry rye toast for the croissant.

Sunday, June 15, 2008

Chef Detail - Friday 6/13/2008



The Chef outside Andrew's. Once again, I'm getting pulled into the life of the diner I hang out in.

Kooky patrons are interesting. One of the servers' daughters graduated from high school. I'm writing and writing at my table in the corner.

I moved tables so the guy who mops the floor every morning could clean where my feet usually are.

One he said (he's not a native English speaker), "Every day you write too much!" and flashed a bright smile.

I'll take that as a compliment.



My Friday the 13th was just peachy... How about yours?

The only downsides were finding out that a report I thought was due Monday was due on Friday, and the traffic was a mess on the way home. Nothing too unusual.

Tuesday, June 10, 2008

Giant Bowl o' Butter - Tuesday 6/10/2008


Apparently this giant bowl of butter has intrigued others before me.

"People are fascinated with it," the night waitress tells me when I ask if I can take a picture of it. "They want to touch it."

Some have gone further.

One night a couple of drunk college students were in the all-night diner early in the morning. They were horsing around, and one of them grabbed the butter and dumped it on the other's head. (Thank goodness it's whipped!)

"Butter went everywhere! It was all over the guys, on the counter, on the floor. They were both slipping around in it. We call it the Great Butter Caper."

They have a pretty good attitude at Andrew's.





When I opened the car door outside the gym, there was this leaf on the asphalt. The arc is the shadow of my steering wheel.

Sometimes all you have to do is pay attention.

Lurking - Monday 6/9/2008




This shadow on the other side of the glass at Andrew's looked pretty spooky. Add to that the profile of the lurker with what looked like a big chainsaw and it was exciting for a moment.

But I've seen this before. It's a young man using a hedge trimmer on the shrubs outside the window.

He was still out there when I left. He flashed me a wide smile when I said good morning.

Not so scary after all.

Friday, May 30, 2008

Rrrrowrr! - Friday 5/30/2008


Per Peaches (my boss), "The days of the shoe box diorama are over."

This is her daughter's creation, and the whole thing is about 2 1/2 x 3 feet! There are some pretty scary volcanoes in the background.



LittleVee reports that this dino only has one eye because he lost the other one in a fight.

You should see the other guy!

Coincidentally, Hydra sent me this apparently serious take on dinosaurs put forth by one Christian ministry: Pterosaurs: An Introduction. It's a amazing. They seem to have been created to cover up Adam and Eve's nasty bits!



For some reason, these keychains, sent to us by the other owner of the company--who works and lives in Massachusetts--struck my fancy on the way to Peaches' office to snag the dino shots. I'm using a blue hibiscus patterned version right now.


This one's for The Last Noel!

A little investigative reporting reveals this sad news: The men's room at Andrew's (fka Sittons) is stained-glass free! I went around the outside of the building to check it out, and there's no window at ALL in the men's room, which from this p.o.v. would be to the right of the stained glass window.

If there had been one, I would have seriously considered going inside again to get a shot with the light behind it.

Wednesday, May 21, 2008

A to Z - Wednesday 5/21/2008


I didn't even realize it until I sat down to write this entry, but I started out the day at Andrew's Diner (formerly Sitton's.) This stained glass is in the women's bathroom.



And on the way home, I finally remembered to stop and snap this for my friend, Toronto. She's due to have her second child in about a month. They don't know its gender yet, so they're calling it Baby Zed.

Tuesday, May 13, 2008

Twain's Again - Monday 5/12/2008




Wow, this table has seen some use, huh? The little round spots are where the spoons go!

Dropped off books at the Studio City Branch of L.A. Public Library this morning and looped down to Ventura Boulevard to revisit Twains.

Gave some directions to a guy walking past in shorts, a tee-shirt and a baseball cap, who told me it was his first time in L.A. I pointed out the all-night Ralph's across the street and said, "Welcome!" It was a pretty good bet he hadn't been here long, as he wasn't bundled against the morning damp like a seasoned Los Angelino would be.

I have to tell you about the photograph that got away later in the day!

I was coming out of my office and saw a nicely groomed man in a business suit on the other side of Evergreen with a ladder under his arm. But what was really interesting was that he was cruising along the sidewalk on a skateboard!

Perfectly erect as he swooped around the corner and up the alley. Wonderful!

And me with my camera in my backpack!

Tuesday, April 22, 2008

Sitton's No Ho is No Mo! - Monday 4/21/2008


But it's okay. Andrew stepped up to keep the place going.

Of course, this transaction didn't happen over the weekend. The server confirmed that in fact I had been writing at Andrew's for a couple of months!




I love this place, but honestly, couldn't they have busted loose a little extra cash for a nicer sign? The old one wasn't much better, but this just doesn't shout "pride" to me.

The pigeon agreed to appear in this shot only if her identity was obscured.



Not-Bob approves this message.

Is it the fine coffee available inside that keeps him ever-upbeat?

It's sad he never gets to come inside to watch the six a.m. shift change, with all the waitresses saying good morning and goodnight to each other.

Wednesday, April 16, 2008

Krazy Kat _ Tuesday 4/15/2008


No, not the early 20th Century comic strip by the same name... The guy in the photo facing to the right.

He was talking to himself and laughing. Riffing off of the music on the speakers at Sitton's. Kept it up the whole time I was there, about an hour and a half.

Don't know whether it was drugs he was on or meds he was off, but he was freewheeling.

Here are a few quotes I wrote down in my journal:

"Hey, Joe, why's that mushroom on your head? That mushroom on your face? Some people can't handle that. Some people can't handle Miller High Life." Laughs. "It's like a lemon on a concrete walk, man." Laughs. "It's like Paul Simon. It's so funny. And then--" something unitelligable. "My great uncle wrote that book on--something." Laughs. "Not too many people do. Don't worry."

I snuck this photo from under my table.

Friday, March 07, 2008

Big Day! - Thursday 3/6/2008


Started out the day with a little excitement. One of the other patrons of Sitton's Diner was outside having a smoke when he saw a trash truck come around the corner, smoking. The driver (wisely) dumped the whole smoldering load onto Tujunga Boulevard where it quickly achieved true flamedom!

A little passel of us left our coffee to ooh and ah. One of the servers called 911 on her cell phone. There seems to have been a lot of fire in my life in the past year. I'm more of an earth-type.



Some of you are aware that I started at Taking the Reins today with my own class, once a week for the next eight weeks. Another challenging experience.

Of course it's challenging, I don't know anything about 13 year old girls and I don't know anything about teaching!

The first half of the class went very well. We talked about them and their experiences of the day, etc. The best part was when one of the girls said she'd written a haiku, and we made one up on the spur of the moment. First line was about horses, second was about the weather, and the third was about horses and the weather...we actually wrote about 4 good last lines because they were all calling out ideas and counting syllables.

I sort of crashed in the last half of the class, having run out of stuff for them to do. The main skill I need to work on is getting them to talk more about the questions I bring up. Also need to figure out how to build from simple to something more complex that feels like a satisfying little project for the class period. I have great notes from Mags, but I need to relax a little, too, I think.

An unexpected challenge is that 3 of the 8 girls have done the program before. So their answers to questions like "What did you expect today?" and "How was the experience different than you expected?" were "I expected what happened and it happened."

I think they have a dampening effect on the other girls talking about their fears about dealing with these huge horses, because they're very comfortable. Also very energetic. Did have to separate two of them at one point.

The class was bored toward the end and could probably sense I didn't know what to do with them. I had them draw pictures of what they did. Didn't realize till I was telling about this later, but many of them drew the river, the ducks and the mountains. But they all left out the 20 feet of concrete on either side of the L.A. River (the bed is at least natural at this point with rocks and algae clumps and reeds) and the busy 5 freeway between the river and the mountains.

As my sister pointed out, they've already begun using their imaginations to change the way they represent the world and this is part of what we do in writing. I'll be sure and bring this up next week.

They were all disappointed that they only led horses and didn't get to ride. Hmm, see, there's an opportunity missed. I could have asked them to write about that and about something else they were disappointed about in their lives.

Skills I need to build:

-listening and being more spontaneous within the general framework

-creating my own class plan (even if it riffs heavily off of Mags's plan) so that I don't feel I have to refer to notes etc.

My mom, sister, Mags and other friends have been so helpful in listening and providing ideas for future exercises!!

In all honesty, I did go home and have myself a little cry because it was stressful and I want to do this well, and I am SO uncomfortable not knowing what I'm doing. But I'm glad I had myself a cathartic little private boo-hoo because I woke up feeling more clear-headed this morning for it. (Big Baby!!)

Friday, February 29, 2008

24 Hour Prices - Friday 2/29/2008


I've been thinking about the other two all night diners that Chuck at Twain's told me about last week: Dupar's and Jerry's, both on Ventura Boulevard. I didn't like Jerry's much when I went there years and years ago, but it's since burnt down and been rebuilt, I think.

I dropped in on Dupar's on Ventura this morning.

Yikes! When did breakfast prices get so high? Or is that partly because these diners are all-night establishments that serve the meal all day long? $7.00 for a short stack of 3 pancakes? $7.00 for two eggs, hashbrowns and toast?

It was very quiet here this morning. The music was good. Heard some REM and the like.


What am I learning here? That the grass isn't greener at other diners. And it's sure not cheaper. I think Bob's Big Boy has about the best prices in the Valley, in an unscientific comparison. Maybe I should make the rounds and make more notes.

Kind of not ready to go back to Bob's. It'll be nice to see the people there, but I also feel like I'll have to talk about the whole strike thing and for some reason I just don't want to. It'll blow over after the first day, certainly, but... Ah, who knows? I'll get back over there.

Meanwhile, check this out:


Cool Thing: This week I had the pleasure of talking with the gregarious Neal Schiff of the FBI during the course of my job. Turns out that as well as answering questions for researchers like myself, he hosts a pair of interesting online radio shows, the eclectic "FBI, This Week" which covers the inner workings of the FBI now and historically and the fascinating "Gotcha," which features closed FBI cases. You can either listen in online or read the transcript. Both are updated weekly, on Fridays.

Thursday, February 21, 2008

Joy & Consternation - Wednesday 2/20/2008


I'd say this photo just about sums up the joy of diners before dawn.

Because of the leaded beveled glass windows and the Tiffany style light fixtures at Sitton's, there's a lot of interesting light in here.

I had a better experience here today than last week. Compared the short stack of pancakes with Twain's and they were good...a little denser and smaller, maybe. Learned that my server last time and this time is very new, hence her hesitation about my questions.

Found out from another waitress that Nick, to whom many of the photos on the wall are dedicated, is "Papa Nick" and that he owns this whole block of Magnolia Boulevard. I think she said that it was opened in 1958.



Noticed this guy down from the right side of the front door. He seems to be pleased with the rain pouring down this morning.

But perhaps all is not as it seems! It wasn't until I loaded it onto this blog that I saw the sinister implications of this shot.

His left arm is chained to that post. Is there a hint of desperation lurking behind his smile?



And look! Not Bob is chained up too! And they took away his cigarette. His only joy in life may have been that cigarette. (sniffle)

Weird that I happened to get the chain in this shot, too, without noticing it.

I'm going to keep my eye on this place, let me tell you. There's a definite Twilight Zone vibe going on out front.

[Note to family: If I disappear on my way to work one morning, check here for a new smiling woman statue with a notebook tucked into her apron.]

Cool Thing: This interview with Hetta Laurena Carter, who picnicked below the Saint Francis Dam a few days before it collapsed, causing the U.S.'s second largest man-made disaster is really fascinating. Hydra, Mom and I have been to this site several times over the past decade or so.

The Twain's Shall Meet - Tuesday 2/19/2009


I had to drop off books at the library this morning on my way into work (one of my two days this week) and decided to find out whether Twains, on the corner of Ventura and Coldwater in Studio City, was open all night. Yes, indeed.

It was a little odd at first. When I walked in a man in a black shirt and pants sitting at one counter looked up and nodded at me. An elderly lady sat at the other counter, looking a little disheveled. There were a couple of retired guys in a booth, talking. I took a booth inside the front window.

It turned out that the man in black was a waiter. He asked the elderly woman to write a check for my order. I thought, huh, maybe she's the owner and she's very controlling. Turned out she was a waitress!

The retired guys said their farewells and left, but one of them came back a few minutes later and sat at the counter nearest me. "The strangest thing just happened," he said to the waitress, "This old couple just asked if they could sleep in my car!"

"Where? Right out here?"

"Right out here."

He'd turned so I could see his face a little and I reacted right along with them. "Excuse me," I said, "But that is really strange."

He nodded, "Just when you think you've seen it all."

We ended up chatting for about twenty minutes. Turns out Twain's was a Denny's until 1974. Made sense, with the beamed ceilings and the rock walls. Chuck, as I later learned was his name, told me that Ellie the waitress is 81.

Ellie told me she'd been working at Twain's since she came to L.A. in 1974 or '75. She bought her house in Encino in 1975. This came out because she was bemoaning the fact that people don't plan for their old age.

When she asked Chuck how old the "old couple" were, he thought for a second and said, "Early sixties I guess." I could see him realizing that the old folks were younger than him. Funny how that happens.

Chuck's dad hitchhiked out here in the 1920s when the Valley was hardly populated and Hollywood Boulevard was lined with orange trees. I'd said to Chuck that he sounded like he was from the cultured Northeast. His dad had moved his family from Brooklyn to L.A. when he was three years old. They moved to the valley around the time the 5 freeway was being built, I think he said.

I know a little bit about this stuff because I am generally interested in local history, and because I worked as a transcriber in the Oral History Program at UCLA as a student. One of the oral histories I worked on had to do with the origins of the freeway system. And really, if you look into 20th Century L.A. history, it has to include the freeways.

As I left, I introduced myself to Chuck and found out his name. He asked if I was done with the paper I was leaving on the table. You bet. I'd just wanted to find out about tomorrow's lunar eclipse.

Suffice it to say, that Twains was a really nice place to be on Tuesday morning. The pancakes were nicely spongy, just like diner pancakes should be, and served with whipped butter that soaked into the short stack in exactly the way it should.

Can I just say, I love early morning diner people?

Monday, February 11, 2008

Sitton's No Ho Diner - Monday 2/12/2008


In search of a new experience, I exited the 170 South at Magnolia. I've been reading Starbucked by Taylor Clark, and I thought maybe I'd check out the Starbucks on the corner of Magnolia and Lankershim to see if they have one of the alternate color schemes I've heard about.

But instead I spotted another all night diner! Is this area the center of the all night diner universe or what? Welcome to Sitton's 24 Hour NoHo Diner.


Many of these photos of movie and television stars are signed "To Nick." I don't know who Nick is. I would have asked my server, but as usual the shift changed at 6 a.m., and the waitress who came on duty didn't feel compelled to freshen my coffee or even smile at me, so any thought of asking questions cooled along with my brew.

Couldn't find any history on the web. Just conflicting food reviews.


You may be hoping that this is a big bowl of oatmeal. It is not. It is supposed to be sausage gravy for the biscuits. Yikes. It was a deal, I was feeling hungry and nostalgic. Luckily, the quality of this meal did not make me want to finish even one of the obviously frozen and reheated biscuits.

I mean, biscuits. How hard is that? And I don't think I've had decent sausage biscuits and gravy ever on this side of the Mississippi. Probably not so much a lost art as an art never learned. Sigh.

You're probably thinking that no self-respecting adult would order a dish like this and that it's just as well that I have to go to Indiana to indulge in the really good stuff. I hear you.



The life size plaster waiter out front was clearly the model for the menu cover.



This guy's rather lewd and knowing expression is enhanced by the actual tobacco cigarette someone inserted between his lips.

He is no Bob.


Cool Thing: Well, maybe not so cool. Anyway, I started another blog, called Curioscopy which consists of my rather informarl movie and film reviews, which I'll update pretty much whenever I feel like it. Which tends to be shortly after I've seen a movie or read a book. I've been doing this elsewhere for a couple of years. What can I say? I apparently have a massive ego. If you'd like to discuss any of the movies and books over there, I'd love to hear what you have to thing.

Saturday, January 19, 2008

The Pines Cafe and a Littlerock Junk Yard - Saturday 1/19/2008


The Pines Cafe. We've been meaning to go there for years. It was once in the middle of nowhere, but Palmdale has sprawled out to meet it.


Not a broad menu, but they have some interesting omelets with zucchini in them and hand made burgers, and incredible thin-sliced fried potatoes that actually rival my mother's (which is saying something, friends.)



Outside The Pines. People who put together things like this warm my heart.



Very old, very worn tires at a real mess of a junk shop in Littlerock, CA.



The person who worked behind this cash register could probably not have imagined it would end up here.



Clever recycling of an old sign as a roofing panel for a shack in the junk yard. This area produces a lot of fresh produce.



I love the way the paint has aged on this.



Some one has been cleaning up around here. I don't really have a shot that shows just how much junk crowds this 3-acre junk yard. I don't think I can go back and get one. Things were so decayed it was like a trash heap with paths through it. It was kind of depressing to think of the man inside sitting by his barrel-shaped woodstove day after day, hoping to sell something.

Wednesday, December 19, 2007

Nostaligic Bob's - Monday 12/17/2007


Yeah, I'm wandering around Toluca Lake feeling all nostalgic because I'm going to be basically laid off after Thursday the 20th.

I do very much enjoy my morning routine, saying hi to the Three Musketeers, etc. I ended up sitting here transcribing an entire conversation between a man in his late forties and a World War Two vet. Practicing my Truman Capote skills.

For me, it's an interesting mix of what I can actually get down and what I have to go back and reconstruct. What the heck. Here's the whole thing.

You are not obligated to read the whole thing. But if you do, let me know that you did, huh? If it's interesting to you as a bare bones conversation. These guys were sitting behind me and I couldn't see their interaction.

The transcript:

I’m the first one at Bob’s this morning, minutes before five. I couldn’t sleep so I drove on down. I’m not ready to order breakfast.

A guy takes a booth in front of me. When his food is delivered I can smell ham and Tapatio sauce. Usually there are too many intermingled scents for me to discern what’s going on around me.

The next guy sits two booths away. All of us face the front of the restaurant like we’re on a train. Like we’re going somewhere. Two booths away, but I can smell the syrup when he pours it over his pancakes. I’m starting to get hungry.

Lovely old white haired man walks into Bob’s Big Boy at 5:22 in the morning with a man in his late-forties.

Lovely white haired old man returns my welcoming smile and says, “Good morning, young lady” with great warmth.

He and I are both happy with the lie.

They take the booth behind me. The younger man encourages the older to order whatever he wants.

“You don’t have your glasses?” he asks. “Okay.” And he proceeds to very deftly read most of the menu aloud as if he’s just auditioning things for himself.

“Oh, a waffle with fruit, wow. That sounds good. Or the bacon and eggs, I think I might get that. Maybe. Oh, how about the Big Boy Scramble? That looks good.”

“What’s that?”

“Eggs, ham, onions, peppers, all together, with hash browns and toast, English muffin or biscuit. That sounds good.”

They order. The older man orders the scramble. The younger man orders egg whites, bacon, cottage cheese instead of hash browns, dry toast.

“You want egg whites?” the waitress asks the older man.

“Oh, no. Give me the whole egg-- cholesterol and everything.” He chuckles.

The younger man gets a cell phone call. The person on the other end isn’t feeling well. Isn’t going to work today. But will pick him up at the airport. He asks about the weather.

“Clear but windy,” he says, “At least we’ll be low on fuel by the time we crash. Right?”

The older man laughs.

“Most of the fuel is in the wings, you know.”

“Oh yeah.”

“You knew that? About the fuel in the wings?”

“Oh yeah,” and the older man tells him about old war planes, how the early ones in had their machine guns synchronized to shoot between the propeller blades.”

“That doesn’t even seem possible does it? How’d they do that?”

“I don’t know,” the older man says. I wonder if he used to. I know about the synchronization because Hydra told me. The engine and the gun are linked.

“How long has this place been here, you think?” the younger man asks, “Over fifty years you think?”

“Oh, easily. It was here when I first got here.”

“When was that?”

“Forty-eight.”

“Forty-eight, so that’s more than fifty—that’s like sixty years.”

“Yup. Right after the war.”

“My grandfather was born in 1895. He was in World War I.”

“Oh, he would have been.”

“He would have, been what? Like twenty when it started.”

“1914.”

“And it lasted how long?”

“Four years.”

“He was there the whole time I guess. Where you in the Second World War?”

“Oh yeah.”

“Did you ever have bullets whizzing past your head?”

“Oh yeah, oh yeah. Many times. I was in a house and the V2 bombs came in and leveled the house over us. We were in the basement.”

“Where there people upstairs?”

“Oh yeah.”

“So—People died up there? In the house?”

“Oh yeah. I was knocked out. I must have passed out and when I woke up the house was down around me. When I woke up there was a guy there—I’ll never forget it–he was completely under the house—the boards and everything--just his leg sticking out from under. I’ll never forget that.”

“Was he dead?”

“Oh yeah. Oh yeah.”

“Because sometimes a guy can have his legs crushed, I’ve heard about this, and they’re still alive but as soon as you relieve the pressure it causes blood clots and stuff and you die instantly.” I saw that same episode of Homicide: Life on the Streets. They did it again years later on Grey's Anatomy. Based on a true story from the New York subway system.

Their food is delivered.

“How was the food over there?”

“It was okay.” Takes a bite. “When we were in towns, it was okay. Otherwise, it was K Rations.”

“What country were you in over there? Where you in Germany?”

“Yeah.”

“Did you meet any women over there?”

“No, not in Germany.”

“They were hiding, huh?” Laughs. “Did you get to France or anywhere? Did you meet any girls?”

“Yeah, in France.”

“Did they like American men?”

“Oh yeah. Yeah.”

“How’s your food? Is that good?”

“Yeah.”

“A lot of people who went over there became heavy drinkers. Because of the trauma, the mental trauma. But you never drank. Why is that?”

“I never tried it. I never wanted it.”

“You never even had a glass of wine?”

“Well, yeah, I tried it, but I never tried to get drunk.”

“You’ve never been drunk?”

“Never. I didn’t like it. Didn’t like the taste.” Pauses to eat. “Never had a cigarette. Never even tried it. Just never wanted it.”

Pause.

“This movie’s supposed to be about vampires.” The younger guy laughs.

“Oh yeah?”

“This movie I’m going to Florida to work on. Vampires. Flying vampires.” Laughs. “When I get back to New York, I’m going to shoot a wild turkey. Have some wild turkey breast for Christmas.”

“Oh yeah? Where are you going to shoot it?”

“From my backyard. Right in my back yard. They travel around in groups of twenty. I see deer, all kinds of wildlife in my backyard. I’ve caught more than 20 raccoons in my Hav-A-Heart trap. I shot a beaver with my pellet gun.”

“A pellet gun wouldn’t kill a beaver would it?”

“If you shoot it about fifty times, it will. The first time I shot it I got it in the head and it jumped in the water and swam around in circles. I shot it again and again for twenty minutes. Had to kill it and get it out of there. That’d mess up the whole pond, a dead body in there. I’d just planted a willow and the damn thing ate it. That’s why I shot it.”

“Oh, I wondered.”

“Yeah, I planted another willow, but I had to get rid of the beaver or it would have eaten that one too.”

“Oh yeah.”

“Usually they dam up streams, you know. I don’t know why it came to my pond.

"Can we get the check?” He asks the waitress. “Twenty-five dollars for gas this morning. There was a time when I wasn’t counting my money. I’d carry five hundred dollars in cash.”

He gets the bill, looks at it. “Guess what they’re getting for a cup of coffee these days?”

“What?”

“Buck fifty.”

“Huh. You been to that place downtown, on Alameda? The sandwich with gravy on it. Not gravy, that sauce. Old place, been around for a hundred years. French Dip.” He’s talking about Pierre’s. I’ve eaten there. Sawdust on the floor. Good mustard.

“Oh, that famous place? I’ve heard of that, but I’ve never been there.”

“They have breakfast for two fifty. Cup of coffee is ten cents.”

“Still? Two fifty?”

“And ten cents for coffee.”

“Well they’re losing money on that. How do they make their money?”

No answer.

“On lunch, maybe on lunch. They could add a dollar to that price and make a killing.”

The younger guy goes up to the register to pay. Comes back.

“So that writer’s strike. A lot of money is being lost all over because of that.”

“Yeah, I don’t know much about it. Seems like the writers don’t want that much.”

“Residuals. The Internet, it’s getting to be more and more important. When you get a computer, you should get a laptop. Take it with you wherever you go. You don’t need one of those big ones.”

“You have one?”

“Yeah, in my briefcase. You don’t need a big one, just a laptop. There’s no point in getting a big one, you don’t need that kind of power. Just to get on the Internet.”

This is the opposite information I would give. Desktops are cheaper, more powerful for the money and can be more easily upgraded.

“When you want one, let me know, I’ll go with you. Actually, I have a friend works in computers, he can get you one. Maybe I can get you one for free.”

“Oh, no.”

“Yeah, maybe. Anyway, thanks for the ride.”

“Oh sure.”

They get up and head for the Burbank Airport. I stay behind and type.